Hawai’i Contemporary Art Summit 2021

February 2021 - On day three of the Summit the Noguchi family is featured building a charcuterie board comprised of local and invasive ingredients on In The Kitchen With Hawaii Chefs. In honor of Invasive Species Awareness Month chefs Mark Noguchi and Kevin Carvalho of Dean & Deluca discuss why it is important to #eattheinvasives . Chapter one of Holoholo with Mark Noguchi is also featured. - Watch here.