ʻAi Pono Charcuterie Board

Written By Amanda Noguchi

The ʻAi Pono Charcuterie Board created by Chef Kevin Carvalho of Dean & DeLuca Hawaiʻi featured Local Iʻa smoked taʻape spread and other invasive treats for Hawaiʻi Invasive Species Awareness Month.

Amanda Noguchi
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Eat the Invasives with Kimi Werner and Chef Mark Noguchi