Hawaiʻi Seafood Month Dinner at Mud Hen Water

Written By Amanda Noguchi

Chef Ed Kenney prepares a 5-course tasting menu featuring taʻape along with a special presentation by Ashley Watts, owner of Local Iʻa.

Amanda Noguchi
Previous

An Undesired Invasive Reef Fish May Soon Increase Hawaiʻi Food Security
Next

Hawaiʻi Seafood Month Dinner at Papaʻaina