ʻUlu Poke

By Chef Jasmine Silverstein

Courtesy of Hawaiʻi ʻUlu Cooperative

Ingredients

12 oz. recipe-ready ʻulu (peeled, quartered, cored and steamed)

1/3 cup macadamia nuts

1/2 cup water

1/2 cup coconut aminos or braggs

1/2 cup olive oil

1 tsp sea salt

1/4 tsp cayenne pepper

1/2 bunch green onion, finely sliced

1/4 sweet onion, finely diced

1/2 cup cherry tomatoes, halved

1/2 cup limu (ogo)

1/4 cup ʻinamona (roasted, ground kukui nuts)

Directions

Dice the ʻulu into 1/2-3/4 inch pieces.

Blend macadamia nuts, water, aminos, oil, salt and pepper together in a blender, until smooth and creamy.

Pour the dressing over the cubed ʻulu and mix well. Add additional salt and pepper to taste.

Fold in the remaining ingredients gently.

Recipe edited by Sarah Burchard

For more ʻulu recipes visit www.eatbreadfruit.com