ʻUlu Brownies

Courtesy of Hawaiʻi ʻUlu Cooperative

Serves 10

Ingredients

½ cup butter, unsalted

¾ cup brown sugar

2 eggs

¾ cup all-purpose flour

¼ cup cocoa powder

¼ tsp salt

½ tsp vanilla

½ tsp baking powder

142 g baker’s ripe ʻulu

130 g chocolate chips

Directions

Preheat oven 350°F

In a small saucepan, melt the butter and transfer to a large mixing bowl.

Add brown sugar and vanilla to the melted butter and whisk. Slowly whisk in the eggs.

In a mixing bowl, place ʻulu with ¼ cup hot water and let sit for 2 minutes, then mash with a fork, set aside to cool.

Add the ʻulu to the butter mixture and whisk until smooth.

In a separate mixing bowl, combine flour, cocoa powder, salt, and baking powder and whisk together.

Add the dry ingredients in 1/3 increments to the wet ingredients and mix with a plastic spatula. *Do not over mix.

Fold in the chocolate chips. Pour the batter into a 9 x 13“ pan lined with parchment paper. Bake 25 minutes, or until a toothpick comes out clean when inserted.

Recipe edited by Sarah Burchard

For more ʻulu recipes visit www.eatbreadfruit.com