In partnership with Conservation International Hawaiʻi, Chef Hui is committed to spreading education and awareness concerning seafood sustainability, in order to help preserve our ocean, honor Hawaiian traditions, and increase food security.
Sustainable Seafood
2023 Sustainable Seafood Month Events
Conservation International Hawai‘i’s 8th annual Hawai’i Sustainable Seafood Month in partnership with Chef Hui is a month-long celebration of Hawai‘i’s unique seafood varieties and cultural practices surrounding sustainable seafood appreciation and preparation. This year’s theme for Sustainable Seafood Month is to create value-added seafood products to reduce seafood waste. These three events will feature innovative menus that utilize the entire fish in delicious ways (think pickled ahi hearts and luscious fish bone marrow) while staying true to each chef’s unique cooking identity, steeped in the diverse cultures of Hawai‘i.
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2023 Sustainable Seafood Council
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Isaac Bancaco
Maui
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Ed Kenney
O‘ahu
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Mark Noguchi
O‘ahu
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Mark Oyama
Kaua‘i
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Jason Peel
O‘ahu
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Jeremy Shigekane
O‘ahu
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Sheldon Simeon
Maui
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Lee Anne Wong
O‘ahu
Our sustainable seafood initiatives are made possible by the generous support from NOAA's Saltonstall-Kennedy award #NA20NMF4270172
Seafood Sourcing
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HELPFUL RESOURCES
Learn how you can make sustainable choices by following the Monterey Bay Aquarium Seafood Watch program.
NOAA Fisheries is responsible for the steward-ship of the nation's ocean resources and their habitat.
Learn more about reef monitoring and invasive species abatement here.