ʻUlu Banana Pancakes

Courtesy of Hawaiʻi ʻUlu Cooperative

Serves 6

Ingredients

½ cup all purpose flour

½ cup ʻulu flour

2 tsp baking powder

¼ tsp salt

1 cup milk

2 Tbsp vegetable oil

3 ripe apple bananas, mashed

Directions

In a large bowl, combine flours, sugar, baking powder and salt.

In a separate bowl mix together egg, milk, vegetable oil and bananas.

Stir flour mixture into banana mixture. *Note: The batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Cook until pancakes are golden brown on both sides. Serve hot.

Recipe edited by Sarah Burchard

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