Pad Pak with Shrimp

By Phayvanh Inthisane and Mani Phongsavath from BI Farm

Serves 6-8

Ingredients

2 Tbsp canola oil

2 cloves garlic, chopped

1 small yellow onion, sliced

1 each shallot, sliced

1 tsp shiitake mushroom seasoning

1 lb green beans, trimmed

2 each chayote, sliced

2 cups chayote greens, chopped

1/2 lb shrimp, peeled and deveined

1 Tbsp oyster sauce

1 Tbsp Golden Mountain Seasoning Sauce (tuong gia vi)

6-8 servings steamed rice

Directions

In a large wok, heat the oil over medium high heat. Add the garlic and toast, until golden brown. Add the onion and shallot and stir-fry 1-2 minutes. Add the mushroom seasoning, green beans, chayote, chayote greens, shrimp, and a 1/2 cup water and stir-fry until vegetables are tender, but still crunchy and the shrimp is cooked through. Season with oyster sauce and Golden Mountain seasoning sauce and serve with steamed rice.

Recipe edited by Sarah Burchard