Recipes

The ingredients, flavors and culinary traditions of our community.

Sautéed Taʻape with Pork Hash

Amanda Noguchi 9/9/21 Amanda Noguchi 9/9/21

Sautéed Taʻape with Pork Hash

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Fish Piccata

Amanda Noguchi 9/9/21 Amanda Noguchi 9/9/21

Fish Piccata

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Vegetable Pot Pie

Amanda Noguchi 8/25/21 Amanda Noguchi 8/25/21

Vegetable Pot Pie

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Ta'ape Escabeche

Amanda Noguchi 8/17/21 Amanda Noguchi 8/17/21

Ta'ape Escabeche

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Seared Taʻape Salad with ʻUala & Watercress

Amanda Noguchi 8/17/21 Amanda Noguchi 8/17/21

Seared Taʻape Salad with ʻUala & Watercress

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Grilled Taʻape and Ong Choy w/ Carrot Butter

Amanda Noguchi 7/28/21 Amanda Noguchi 7/28/21

Grilled Taʻape and Ong Choy w/ Carrot Butter

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Fried Ta’ape w/ Vietnamese-Style Herb Salad + Mom’s Garlic Fish Sauce

Amanda Noguchi 7/28/21 Amanda Noguchi 7/28/21

Fried Ta’ape w/ Vietnamese-Style Herb Salad + Mom’s Garlic Fish Sauce

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Kalo & ‘Uala Hash

Amanda Noguchi 7/26/21 Amanda Noguchi 7/26/21

Kalo & ‘Uala Hash

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Gumbo

Amanda Noguchi 7/19/21 Amanda Noguchi 7/19/21

Gumbo

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Grilled Pork Chops with Lentils

Amanda Noguchi 7/19/21 Amanda Noguchi 7/19/21

Grilled Pork Chops with Lentils

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Grilled Guava Chicken

Amanda Noguchi 7/19/21 Amanda Noguchi 7/19/21

Grilled Guava Chicken

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Tortilla Pie

Amanda Noguchi 7/19/21 Amanda Noguchi 7/19/21

Tortilla Pie

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Fish Tacos

Amanda Noguchi 7/19/21 Amanda Noguchi 7/19/21

Fish Tacos

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Venison Tacos

Amanda Noguchi 7/15/21 Amanda Noguchi 7/15/21

Venison Tacos

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Forage Ramen with Portuguese Sausage

Amanda Noguchi 7/15/21 Amanda Noguchi 7/15/21

Forage Ramen with Portuguese Sausage

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What Get Curry

Amanda Noguchi 7/15/21 Amanda Noguchi 7/15/21

What Get Curry

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Taʻape Mapo “Tofu”

Amanda Noguchi 7/15/21 Amanda Noguchi 7/15/21

Taʻape Mapo “Tofu”

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Corned Beef and Cabbage

Amanda Noguchi 3/17/21 Amanda Noguchi 3/17/21

Corned Beef and Cabbage

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Beef Stew

Amanda Noguchi 3/17/21 Amanda Noguchi 3/17/21

Beef Stew

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Pad Pak with Shrimp

Amanda Noguchi 1/12/21 Amanda Noguchi 1/12/21

Pad Pak with Shrimp

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