Taʻape "Maui Grandma" Style

Recipe by Kēhau Springer and Conservation International Hawai‘i

In honor of celebrating Hawaiian Language Month and Hawaiʻi Invasive Species Awareness Month 2022, Conservation International Hawaiʻi wants to invite you and your ʻohana to cook up some ʻono local snappers with us! In this educational cooking demo, Kēhau Springer will show you how to cook with one of Hawaiʻi's most abundant resources: Taʻape!

Previous
Previous

Taʻape Fish Sticks

Next
Next

Poi Dinner Rolls