Recipes

The ingredients, flavors and culinary traditions of our community.

Smoked Chili-Citrus Taʻape

Amanda Noguchi 9/14/21 Amanda Noguchi 9/14/21

Smoked Chili-Citrus Taʻape

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Maura’s Famous Marlin Dip

Amanda Noguchi 9/13/21 Amanda Noguchi 9/13/21

Maura’s Famous Marlin Dip

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Sautéed Taʻape with Pork Hash

Amanda Noguchi 9/9/21 Amanda Noguchi 9/9/21

Sautéed Taʻape with Pork Hash

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Fish Piccata

Amanda Noguchi 9/9/21 Amanda Noguchi 9/9/21

Fish Piccata

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Ta'ape Escabeche

Amanda Noguchi 8/17/21 Amanda Noguchi 8/17/21

Ta'ape Escabeche

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Seared Taʻape Salad with ʻUala & Watercress

Amanda Noguchi 8/17/21 Amanda Noguchi 8/17/21

Seared Taʻape Salad with ʻUala & Watercress

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Ta'ape Hō'i'o Salad

Amanda Noguchi 8/3/21 Amanda Noguchi 8/3/21

Ta'ape Hō'i'o Salad

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Grilled Taʻape and Ong Choy w/ Carrot Butter

Amanda Noguchi 7/28/21 Amanda Noguchi 7/28/21

Grilled Taʻape and Ong Choy w/ Carrot Butter

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Fried Ta’ape w/ Vietnamese-Style Herb Salad + Mom’s Garlic Fish Sauce

Amanda Noguchi 7/28/21 Amanda Noguchi 7/28/21

Fried Ta’ape w/ Vietnamese-Style Herb Salad + Mom’s Garlic Fish Sauce

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Taʻape Mapo “Tofu”

Amanda Noguchi 7/15/21 Amanda Noguchi 7/15/21

Taʻape Mapo “Tofu”

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Smoked Taʻape Dip

Amanda Noguchi 5/24/21 Amanda Noguchi 5/24/21

Smoked Taʻape Dip

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Peruvian-Style Taʻape Ceviche

Amanda Noguchi 5/24/21 Amanda Noguchi 5/24/21

Peruvian-Style Taʻape Ceviche

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Grilled Taʻape with Nuoc Cham

Amanda Noguchi 12/14/20 Amanda Noguchi 12/14/20

Grilled Taʻape with Nuoc Cham

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Seared Ta’ape with Fermented Garlic Sauce

Amanda Noguchi 11/5/20 Amanda Noguchi 11/5/20

Seared Ta’ape with Fermented Garlic Sauce

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