Spam and Cabbage

By Feed The People - Puna, Hawaiʻi Island

Natasha Skov via Unsplash

Ingredients

2 Tbsp canola oil

1 can Spam, cut into 2 inch strips

1/2 yellow onion, sliced

2 cloves garlic, minced

1/2 head cabbage, chopped

2 Tbsp shoyu

TT salt and black pepper

*optional 1 each tomato, chopped

*optional 2 Tbsp sesame oil

steamed rice

Directions

In a large skillet, on medium-high heat, warm the oil and sauté the Spam and onion for 8-10 minutes. Add the garlic and cook 1 minute more.

Add the cabbage, shoyu and a splash of water. Season with salt and pepper and continue cooking until the cabbage is tender.

Add the tomato and sesame oil if desired. Serve over hot rice.

Recipe edited by Sarah Burchard