Beef Ramen Veggie Stir-Fry

By Feed The People - Puna, Hawaiʻi Island

Goodeats via Unsplash

Serves 4

Ingredients

1 Tbsp canola oil

1 local veg pack (zucchini/bell pepper/carrot/celery/onion)

1 lb local beef, sliced thin

1/4 cup shoyu

1 Tbsp sugar

1 Tbsp rice vinegar (apple cider or white vinegar works too)

1 clove garlic, minced

2 pks ramen, seasoning packs discarded

*optional 2 green onions, sliced

*optional sriracha

*About Veg Packs: Feed the People, on Hawaiʻi Island, provides meal kits with recipe cards for families in need. Local ingredients are sourced as much as possible to support Hawaiʻi's food producers, accelerate our food sustainability goals, and power an ag-focused economy. Most meal kits come with a Veg Pack, which all vary in size and contents. Think of each one as 1-2 lbs of mixed vegetables.

Directions

In a large skillet, over medium heat, heat the oil, add the vegetables and cook about 10 minutes, until tender. Add the beef and cook 5 minutes. Drain off excess fat.

In a small bowl, combine the shoyu, sugar, vinegar and garlic.

Fill a medium saucepan with water and bring to a boil. Add the ramen and cook 2-3 minutes, until tender. Drain.

Add the cooked ramen and sauce to the skillet and toss to combine.

Garnish with green onions and serve with sriracha if desired.

Recipe edited by Sarah Burchard