Recipes

The ingredients, flavors and culinary traditions of our community.

Pinakbet

Amanda Noguchi 12/29/20 Amanda Noguchi 12/29/20

Pinakbet

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Grilled Taʻape with Nuoc Cham

Amanda Noguchi 12/14/20 Amanda Noguchi 12/14/20

Grilled Taʻape with Nuoc Cham

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Green Coconut Chicken Curry

Amanda Noguchi 12/11/20 Amanda Noguchi 12/11/20

Green Coconut Chicken Curry

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Seared Ta’ape with Fermented Garlic Sauce

Amanda Noguchi 11/5/20 Amanda Noguchi 11/5/20

Seared Ta’ape with Fermented Garlic Sauce

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Pesto Linguini with ʻUlu and Green Beans

Amanda Noguchi 10/29/20 Amanda Noguchi 10/29/20

Pesto Linguini with ʻUlu and Green Beans

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Lu Pulu with Talo Loloʻi

Amanda Noguchi 10/5/20 Amanda Noguchi 10/5/20

Lu Pulu with Talo Loloʻi

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Bean Soup with Pork & Utong

Amanda Noguchi 9/8/20 Amanda Noguchi 9/8/20

Bean Soup with Pork & Utong

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Beef and ʻUlu Stew

Amanda Noguchi 9/8/20 Amanda Noguchi 9/8/20

Beef and ʻUlu Stew

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Stir-Fry Ramen & Crispy Tofu

Amanda Noguchi 9/8/20 Amanda Noguchi 9/8/20

Stir-Fry Ramen & Crispy Tofu

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Kabocha Curry with Tofu

Amanda Noguchi 9/8/20 Amanda Noguchi 9/8/20

Kabocha Curry with Tofu

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Sweet Potato Chili

Amanda Noguchi 9/8/20 Amanda Noguchi 9/8/20

Sweet Potato Chili

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Pasta Bolognese

Amanda Noguchi 9/8/20 Amanda Noguchi 9/8/20

Pasta Bolognese

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Beef & Chinese Long Beans

Amanda Noguchi 9/8/20 Amanda Noguchi 9/8/20

Beef & Chinese Long Beans

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Pork Sari Sari

Amanda Noguchi 9/4/20 Amanda Noguchi 9/4/20

Pork Sari Sari

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Spam and Cabbage

Amanda Noguchi 9/4/20 Amanda Noguchi 9/4/20

Spam and Cabbage

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Beef Faux Pho

Amanda Noguchi 9/4/20 Amanda Noguchi 9/4/20

Beef Faux Pho

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D.I.Y. Burrito Bar

Amanda Noguchi 9/3/20 Amanda Noguchi 9/3/20

D.I.Y. Burrito Bar

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Beef Broccoli

Amanda Noguchi 9/3/20 Amanda Noguchi 9/3/20

Beef Broccoli

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Roasted Tomato Garlic Pasta

Amanda Noguchi 9/3/20 Amanda Noguchi 9/3/20

Roasted Tomato Garlic Pasta

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Tofu Vegetable Stir-Fry

Amanda Noguchi 9/3/20 Amanda Noguchi 9/3/20

Tofu Vegetable Stir-Fry

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